According to Centers for Disease Control and Prevention (CDC), the time between consuming a contaminated food and feeling sick is typically 2-3 days, and sometimes even longer, depending on the toxin or pathogen ingested. Symptoms may differ among the different types of foodborne illnesses. Common symptoms are nausea, vomiting, stomach cramps, and diarrhea. If you are feeling sick and suspect that it might be due to the food you’ve eaten, make sure to see your doctor the moment you experience any of these symptoms.
Since its establishment in 1995, Glenwood Technologies International, Inc. has been the leader in exclusive distribution of premium rapid diagnostics and hygiene monitoring kits from trusted manufacturers worldwide, providing quality and technologically advanced products to meet the emerging needs for food and feed safety and animal health diagnostics, among others.