Our Advocacy

 

Know what is trending now!

An initiative to uplift the food safety awareness in the Philippines

In line with our advocacy, we came up with Food Safety Trends Philippines, the very first magazine on food safety and quality awareness from farm to table which focuses on the Philippine setting. Together with the help of notable food safety experts and ambassadors across the globe, the magazine was tailored to address the food safety concerns encountered by the Philippine food industry. We are hopeful that, in our modest way, Food Safety Trends Philippines will contribute to the greater recognition of the Philippine approach to uplift our food safety enhancement systems.

 

Join us and be a part of this   advocacy! 

 

For interested subscribers or advertisers, Click Here or send us an email at foodsafetytrendsph@gmail.com.

food safety in the supply chain
 
February 4, 2019

Our Advocacy

July 19, 2018

Addicted with Korean Barbecue? Eat with food safety in mind.

Craving to grill unlimited thinly sliced pork and beef on your table with delicious banchan on the side? We’re sure you love Korean barbecue buffet as […]
June 13, 2018

Pathogens of Interest in the Food Industry

“Food safety is non-negotiable. The continuous urbanization and modernization of our country had brought major transformations in food manufacturing, processing, transporting, retailing, and even consumption. Consequently, […]
May 29, 2018
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Sanitary Design: The Next Worthy Investment

“The Sanitary Design of a facility or an equipment is heavily oriented towards the avoidance of microbiological contamination and colonization, much like the goals of HACCP. […]
April 24, 2018

For Rapid and Accurate Detection and Quantification of Porcine Albumin and Protein in Food

Halal product labeling is one of the strictest in terms of compliance to what is allowable and not in food production. Food adulteration is prohibited. When pork ingredients cross-contaminate in […]
April 23, 2018

Dhabihah: Halal Method of Slaughter

For a meat to be halal, animals must be alive and healthy, and has to be slaughtered by a Muslim in a ritual way known as “Dhabihah”. Animals should be slaughtered […]
April 13, 2018

What you need to know about Halal.

Halal is often used in reference to food and drinks that are permissible for Muslims to eat or drink under Islamic law. Muslims are not allowed to consume blood, alcohol, pork and by-products, as […]
April 12, 2018

Are your products Halal Certified?

With 1.6 billion consumers worldwide, the Halal market continues to be a growing industry. To access this market, Philippine businesses secure Halal certification for their products to comply with the religious […]
April 11, 2018

Food Safety and Social Media: An Integrated Approach

In a world of interconnected screens and Wi-Fi-driven news, brands and organizations must take precautionary measures in handling potentially “viral” food safety crises. Excerpt from the article […]
April 10, 2018

The Philippine Halal Industry: What you need to know

“The development of Halal industry is a collaboration of the private and government sector wherein the Department of Trade and Industry works on trade laws and export, the Department of […]
April 6, 2018

A new trend is coming…

Be the first to get the new issue of Food Safety Trends Philippines Magazine! Be informed on the various trends and updates on food safety and quality awareness. Don’t be left behind! Pre-order a […]
April 6, 2018

Our DNA level Pathogen Detection

Microbiological analysis is important in determining the safety and quality of food. Conventional methods are labor intensive, time consuming, and costly. To address these concerns, rapid methods […]
April 5, 2018

Your kitchen is home to more harmful bacteria than your bathroom.

People disinfect their toilet seats all the time, but they don’t realize that they really need to pay attention to their kitchen too. According to Dr. […]
April 3, 2018
Food Safety Trends Philippines, Food Safety, Glenwood Technologies, Food Safety Philippines, Food Borne Outbreak, Food Safety

Is it safe?

According to the US Centers for Disease Control and Prevention (CDC), the most common bacteria that cause food poisoning are Salmonella, Clostridium perfringens, and Campylobacter. Symptoms of food […]
March 22, 2018

Know your rights: Philippine Regulations on quality and safe drinking water

In the Philippines, two separate Administrative Orders govern different types of drinking water sources. Administrative Order No. 2007-0012 -The Philippine National Standards for Drinking Water requires […]
March 21, 2018

Mycotoxin in Crops: A Threat to Humans and Livestock

Mycotoxin contamination is a significant food safety concern in the grain industry. Consumption of mycotoxin-contaminated commodities can lead to acute and chronic diseases in humans and animals. There are six […]
February 8, 2018

GTI Careers

December 7, 2017

The Store

November 8, 2017

Aflatoxin: One of the Most Potent Natural Carcinogens

Aflatoxin is one of the most potent natural carcinogens known to man and has been linked to a wide variety of human and animal health problems. In 2004, […]
November 7, 2017

Technologically Advanced Mycotoxin Test System with Water-Based Extraction

Glenwood Technologies’ premium mycotoxin test kits can help food and feed producers rapidly detect and quantify the presence of mycotoxins in different agricultural commodities both as raw materials and finished […]
November 6, 2017

Mycotoxins : A Food and Feed Safety Crisis

Mycotoxins are toxic substances produced by certain molds that contaminate various agricultural commodities pre or post-harvest. According to Food and Agriculture Organization (FAO), international trade in […]
November 3, 2017

Home Food Safety Tips: Preparation of Hot Combination Dishes

Follow these food safety tips in preparing hot combination dishes: Hot Combination dishes are dishes prepared with combinations of meat, fish, sauce, starch, vegetables and/or fruits […]
November 2, 2017

Supplier Food Safety Program in the Food Chain: A Critical Issue for the Philippine Food Industry

Since the acceptance of the farm-to-table concept in food safety systems, the importance of upstream sources in food manufacturing has become the recent focus in global […]
October 23, 2017

Home Food Safety Tips: Preparation of Batters and Doughs

Do not eat raw batters! Unbaked batters and dough can be hazardous if not handled properly. They may contain high levels of Salmonella as most of […]
October 19, 2017

Home Safety Tips: Washing of Fruits and Vegetables

Follow these food safety tips in washing your fruits and vegetables: Use two clean, sanitized sinks or two clean, sanitized food tubs in the sink for […]
October 17, 2017

How would you know if a shellfish is fresh?

Here are some tips on buying fresh shellfish. Fresh oysters, clams, scallops, mussels and cockles should have tightly closed shells or they should close their shells […]
October 16, 2017

Avoid dehydration the safe way

If you’re heading out into the great outdoors, make sure you use safe water to drink, cook and wash with. Keep in mind that the water […]
October 12, 2017

Food safety tips for fresh-squeezed fruits and vegetables

According to the U.S. Food and Drug Administration (FDA), juices provide many important nutrients, but consuming untreated juices can pose health risks to your family. When […]
October 10, 2017

Grilling Food Safety 101

Are you craving for a tasty barbecue and savory grilled meats? You may want to follow these food safety grilling tips from the U.S. Department of […]
October 9, 2017

Understanding Food Safety Management Systems Certification Standards

“Internationally, the most widely applied form of self-regulation are the ISO certification and HACCP-based systems. The International Standards Organization (ISO), based in Geneva, develops standards (including […]
October 5, 2017

Non-compliance to food safety could be very costly

“There are multiple costs associated to health hazards caused by unsafe food, worst of which are the mortality of a fraction of the world’s population, and […]
October 4, 2017

Home Food Safety: Preparation of Cold Combination Dishes

Here are some food safety tips in preparing cold combination dishes: –Cold combination dishes are dishes made of the same food items as hot combination dishes […]
October 2, 2017

Feed Safety Assurance… food safety starts with the farm

“As part of the food supply chain, it is the legal responsibility of feed manufacturers to ensure that only safe and quality products enter the food […]
September 29, 2017

Egg Safety: What you need to know

According to U.S. Food and Drug Administration (FDA), fresh eggs, even those with clean, uncracked shells, may contain bacteria called Salmonella that can cause foodborne illness. […]
September 26, 2017

Your Best Solution for Veterinary Drug Residue Testing

Glenwood Technologies offers a broad range of test kits for the screening of banned and restricted veterinary drug residues in a wide variety of food and […]
September 22, 2017

Protecting Public Health: Regulations in Using Antibiotics
in Food-Producing Farm Animals

To promote consumer health against illegal use of veterinary drugs in food producing animals, the Department of Agriculture proclaimed Administrative Order No. 14 series of 2006, […]
September 20, 2017

PREVENTION is better than CURE. (Especially when there’s NO CURE!)

It’s more than the price, the taste or the fancy packaging, especially when you’re allergic to something. Check the labels and list of ingredients of the […]
September 6, 2017

Bird Flu Outbreak: It’s better to be safe

The news of Bird flu hitting some areas of Central Luzon, Philippines alarmed the nation. Further confirmed by the Department of Agriculture-Bureau of Animal Industry (DA-BAI) […]
September 4, 2017

Cost-Effective Solutions for Food Safety Assurance

Food safety should be a top priority for fast food chains, restaurants, and food manufacturing facilities. With Glenwood’s CleanDo II™ and ST-Tuve III®, the food service […]
September 4, 2017

Food and Drinks Asia 2017 and AsiaFood Expo 2017

See you at the Food and Drinks Asia 2017 and AsiaFood Expo 2017 on September 7-8, and September 13-14, 2017 at World Trade Center, Pasay City. […]
September 4, 2017

Campylobacteriosis: It’s more common than you think

According to World Health Organization, Campylobacter spp. is one of four key global causes of diarrhoeal diseases. It is considered to be the most common bacterial […]
April 20, 2015

Food and Feed Safety

April 16, 2015

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April 15, 2015

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April 15, 2015

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April 15, 2015

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April 15, 2015

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April 15, 2015

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April 15, 2015

Careers

April 15, 2015

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April 15, 2015

About Us

a leader in food safety testing solutions and rapid test kits in the philippines. exclusive distributor of neogen, ITS, glogerm, and biogal products. publisher of food safety trends philippines magazine
October 29, 2014

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Welcome! Since its establishment in 1995, Glenwood Technologies International, Inc. has been the leader in exclusive distribution of premium rapid diagnostics and hygiene monitoring kits from […]
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