“As part of the food supply chain, it is the legal responsibility of feed manufacturers to ensure that only safe and quality products enter the food chain. The presence of different safety hazards can be transmitted to food-producing animals through consumption of contaminated feeds, which can eventually present risk to the health of the livestock and affect the safety of the food they produce. Strict monitoring of these common safety hazards are necessary to ensure the safety of animal feeds.”
Excerpt from the article of Jap Perez “Feed Safety Assurance: A look into how food safety starts with the farm”.
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