A food recall occurs when there is reason to believe that a food may cause consumers to become ill. Some reasons for recalling food include: (a) discovery of an organism in a product which may make consumers sick, (b) discovery of a potential allergen in a product, and (c) mislabeling or misbranding of food (e.g. presence of allergen). To many large companies, food recall is the food industry’s biggest threat to profitability.
Excerpt from the article of Dr. Manny Garcia “Economic impact of global food safety in our business.”
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