Thinking about opening a food business? Here are some tips and insights from the article of Rommel Gerodias "Food Safety for Start-ups and Entrepreneurs" in Food Safety Trends Philippines Magazine Issue 6.
“As a food safety advocate, I have seen a lot of budding entrepreneurs put up food businesses after attending a 10-day cooking classes, without the slightest idea regarding food safety procedures. It is also not surprising to see that many start-ups fail, as they neglect to keep the food they serve safe.”
Know more advice to help your food business! Get your copy of the Food Safety Trends Philippines Magazine Issue 6. Click this link: https://docs.google.com/…/1FAIpQLSehTn-B7F8i-xAgw…/viewform…
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