About Glenwood Technologies International, Inc.

Since its establishment in 1995, Glenwood Technologies International, Inc. has been the leader in exclusive distribution of premium rapid diagnostics and hygiene monitoring kits from trusted manufacturers worldwide, providing quality and technologically advanced products to meet the emerging needs for feed and food safety in the Philippines, among others.

January 22, 2021

Webinar: Emerging Pathogens of Interest in the Food Industry

Are you knowledgeable on the pathogens that constantly plague the food industry? New understanding of foodborne pathogens that cause diseases have evolved over time along with advances in food science and economic developments. According to a 2015 SGS News Center report, the potential impact of food safety outbreaks at a single event can bring about huge economic losses. In the US alone, foodborne illness economic burden is estimated to cost US $77 to $152 billion annually. The US Centers for Disease Control and Prevention (US CDC) identifies four common pathogens that account for the majority of foodborne illnesses, hospitalization, and even death.
January 15, 2021

Economic Impact of Global Food Safety in our Business: Cost-Benefit of Food Safety Implementation

A major goal of any food enterprise is to produce wholesome and safe products at the most efficient cost and lowest liability. In the context of farm-to-table food safety systems, allocating the cost-benefit of food safety in economic terms becomes complicated. There are many costs associated with implementing a seamless food safety system along the supply chain from industry to market to consumer concerns. In considering market to consumer practices, the consensus is that food must be safe for the consumer with its delivery and preparation.
January 14, 2021

New SARS-CoV-2 Variants

The Coronavirus is Mutating: Here’s what you need to know about the new variants New virus variants are expected to occur over time since viruses constantly change through mutation; these variants either emerge and disappear or emerge and persist. Variants of the SARS-CoV-2, the causative agent of COVID-19, have appeared globally during this pandemic.

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COVID-19 and Food Safety