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Enzymatic Bioanalysis

An enzyme is a substance produced by a living organism that acts as a catalyst to bring about a specific biochemical reaction. These biochemical reactions are utilized by different industries to improve the quality of their products. For example, xylanase is used by bread manufacturers to increase loaf volume, while in feed mills it is used to improve the protein digestibility of feeds in animals. Essentially, enzymes have many applications in numerous industries like feed, food, wine, brewery, and dairy.

Achieve the best desired quality of your products. Use Megazyme enzyme testing solutions to check for the appropriate level of dietary fiber or starch, carbohydrates, alcohols, organic acids, sulfite or nitrogen, enzyme activity, reagent mixtures, and others.

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Megazyme

Megazyme is the world leader in the development of biochemical assay kits that cater to a wide range of industries, using only the highest quality enzymes and reagents. Validated by 27 international bodies such as AOAC, ISO, and CODEX among others, Megazyme methods offer customized solution for users at every level – from the smallest analytical facilities to high throughput analytical laboratories. 
Parameters include:
  • Acetic Acid
  • α-Amylase
  • Ascorbic Acid
  • Aspartame
  • Citric Acid
  • Dietary Fiber
  • Ethanol
  • D-Fructose
  • Lactose
  • Maltose
  • Phytic Acid
  • Resistant Starch
  • Xylanase
  • Xylitol
  • and many more
Features & Benefits
  • Rapid
  • Flexible
  • Innovative
  • High Quality

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