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Food Allergen Testing

Wide Array of Food Allergen Testing Systems

Food allergens are naturally occurring proteins that can cause allergic reactions to some people. The allergic reactions vary - from simple itchy skin to something as life-threatening as anaphylaxis. Various foods can cause such allergic reactions, however, eight types of food (also known as the Big 8) account for as much as 90% of all documented cases: eggs, milk, peanuts, tree nuts, fish, crustaceans, wheat, and soy. Based on available data, Filipinos are most susceptible to fish and shellfish allergies.

With this, various international and local regulations - like the DOH FDA-mandated Administrative Order No. 2014-0030 stating the inclusion of allergen labelling on food products - were implemented in order to control food recalls and other cases related to food allergens, which required food manufacturers to properly label their products to avoid staggering consequences.
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Veratox®

Veratox® is an ELISA test kit used for the quantitative analysis of food allergens - almond, casein, crustacea, egg, gliadin, gliadin R5, hazelnut, mustard, peanut, sesame, soy, and total milk - in various food products. Results are obtained by measuring the wells’ color change in a microwell reader and comparing the readings against a standard curve. It is used with Neogen ELISA Reader - a standalone microstrip reader with built-in software designed for accurate and automatic reading of results.
Features & Benefits
  • Accurate and easy-to-use
  • Cost-effective microwell format
  • High sensitivity and specificity
  • Ideal for validation of food allergens
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Alert®

Alert® is used as a screening tool to test raw ingredients, clean-in-place rinses, environmental surfaces, or products throughout the production process, for the presence of food allergens: gliadin, gliadin R5, peanut, soy, and total milk. Results are read visually in a screening format — bluer color means more target substance is detected.
Features & Benefits
  • Minimal equipment required
  • Screen single or multiple samples at one time
  • Test food ingredients, rinses or swabs
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AlerTox ELISA

AlerTox ELISA is a quantitative sandwich type immunosorbent assay designed for the detection and quantification of target food allergens. It is available for ß-lactoglobulin, cashew, fish, lysozyme, ovalbumin, sesame, walnut, macadamia, coconut, lupine, and pistachio. It is used with Neogen ELISA Reader - a stand-alone microstrip reader with built-in software designed for accurate and automatic reading of results.
Features & Benefits
  • High specificity and sensitivity
  • Accurate and easy-to-use
  • Cost-effective microwell format
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Reveal® 3-D

The Reveal® 3-D Food Allergen test is a single-step lateral flow immunochromatographic assay uniquely designed with three (3) levels of detection. It can be used virtually anywhere to screen environmental swabs and rinses for the presence of target allergens. The test’s 3-D technology ensures greater reliability with screening than ever before. It is available for almond, crustacea, egg, gliadin, gluten, hazelnut, mustard, peanut, sesame, coconut, soy, and total milk with results available after 5 minutes.
Features & Benefits
  • No equipment needed
  • 3-line readout
  • Rapid and easy-to-use
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Reveal®

Reveal® is a lateral flow test system that is interpreted visually. This format allows users to screen at regulatory levels using minimal equipment with results available within minutes. It is available for total milk, peanut, and multi-treenut.
Features & Benefits
  • Easy-to-use lateral flow format
  • Rapid and accurate screening test
  • Minimal equipment required
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AlerTox Sticks

AlerTox Sticks is a lateral flow test kit for the detection of food allergens - ß-lactoglobulin and fish - in foodstuffs and on surfaces.
Features & Benefits
  • Quick and reliable
  • Rapid and easy-to-use (results in 10 minutes)
  • No cross-reactivity
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GlutenTox Pro

GlutenTox Pro is a lateral flow test kit for the precise detection of gluten in food, beverages, and on surfaces. It is specifically designed for manufacturers and handlers of gluten-free food.
Features & Benefits
  • Rapid and reliable
  • No special equipment needed
  • Long lasting and shelf-stable

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