|BASICS||Widespread occurrence in animals, especially in poultry and swine. It is an important environmental contaminant in food producing facilities.|
|SOURCES||Raw and undercooked eggs, raw meat, poultry, seafood, raw milk, dairy products, fresh produce, and the environment|
|SYMPTOMS||Diarrhea, fever, vomiting, headache, nausea, and stomach cramps.
Must-Know: Symptoms can be more severe for people in high-risk groups, such as pregnant women.
|INCUBATION||12 to 72 hours after eating food contaminated with as few as 15 to 20 cells.|
|DURATION||6 to 48 hours|
|BASICS||A group of bacteria that can produce a variety of deadly toxins|
|SOURCES||Meat (undercooked or raw hamburger), uncooked produce, raw milk, unpasteurized juice, and contaminated water|
|SYMPTOMS||Severe stomach cramps, bloody diarrhea, and nausea. It can also manifest as non-bloody diarrhea or be symptomless.
Must-Know: E. coli O157:H7 can cause permanent kidney damage which can lead to death in young children.
|INCUBATION||Usually 3 to 4 days after ingestion, but may occur from 1 to 10 days after eating food contaminated with 10 to 100 cells|
|DURATION||5 to 10 days|
|BASICS||A bacterium that can grow even at refrigerated temperatures.
Must-Know: Listeria is a prolific biofilm producer and environmental contaminant.
|SOURCES||Refrigerated, ready-to-eat foods (meat, poultry, seafood, and dairy – unpasteurized milk and milk products or foods made with unpasteurized milk).|
|SYMPTOMS||Fever, headache, fatigue, muscle aches, nausea, vomiting, diarrhea, meningitis, and miscarriages
Must-Know: Listeria can cause serious illness or death in pregnant women, fetuses, and newborns.
|INCUBATION||9 to 48 hours after ingestion, but may occur up to 6 weeks after eating food contaminated with approximately 1,000 cells|
|BASICS||Must-Know: Children under age one (1) have the highest rate of campylobacteriosis.
Unborn babies and infants are more susceptible on first exposure to this bacterium. In addition, there is a low threshold for seeking medical care for infants. Campylobacteriosis is identified as an antecedent infection associated with Guillain-Barre syndrome, an auto-immune disorder.
|SOURCES||Raw milk, untreated water, raw and undercooked meat, poultry, or shellfish|
|SYMPTOMS||Diarrhea (sometimes bloody), stomach cramps, fever, muscle pain, headache, and nausea|
|INCUBATION||Generally 2 to 5 days after eating food contaminated with approximately 500 cells|
|DURATION||2 to 5 days|
Glenwood Technologies' wide array of rapid microbiological test kits for pathogens, spoilage, and indicator organisms can help food producers rapidly detect and quantify the level of microbial contamination in food and other products.
Compact Dry™ is a ready-to-use chromogenic media plates that provides rapid and accurate results while eliminating laborious media preparation and sterilization. It has the widest range of parameters including Total Count, E. coli and coliforms, Staphylococcus aureus, Yeast & Molds, Salmonella, and others.
For the full list of available parameters, kindly contact us.
Features & Benefits
Acumedia® are high-quality dehydrated culture media (DCM) products ideal for industria, pharmaceutical, biotechnology, food safety, and life science applications. Acumedia® has highly flexible operations, enabling the production of high-value DCM of consistent quality. All materials used for the production of each culture medium are subjected to rigorous quality assurance process, ensuring optimum performance of all culture media products. Acumedia's product profile now extends to over 400 formulations, which conform to International Organization for Standardization (ISO), United States Pharmacopeia (USP), European Pharmacopeia (EP), and Japanese Pharmacopeia (JP) specifications for regulatory microbiology testing requirements using traditional microbiology.
BIOMARK™ dehydrated culture media brand is a high quality media for clinical dairy, food & beverage, veterinary and water & wastewater companies or institutions. BIOMARK™ products are subjected to a vigorous quality assurance process earning it an/ ISO 9001:2015 and ISO 13485:2003 certifications, further proving its consistency and superiority.
BIOMARK™ offers a wide range of parameters. Contact us for more details.