“Verification of farm produce suppliers has always been a challenge in the Hotel, Restaurant, and Catering/Café (HORECA) industry since most of its suppliers are traders and not the actual farmers. Safety and credibility of farm produce may be difficult to guarantee as these are sourced from different farm locations, but supplier verification is a huge step done by companies to address this concern.”
Excerpt from the article of Mr. Rommel Sim Gerodias, MBA, “Supplier Verification of Farm Produce in the HORECA industry” in Food Safety Trends Philippines Magazine Issue 7.
Get this food safety bites and more when you get your copy of the 7th issue of the FSTM! For advertising and subscription inquiries,
contact (+632) 470.2325 or e-mail email@example.com
Photo source: pexels.com