April 6, 2021

Share your company’s best food safety practices

Are you included in your company's food safety team?
March 24, 2021

Is your favorite street food safe?

Is your favorite street food safe? Let's get something straight: WE LOVE STREET FOODS. People from all walks of life have a special love for street food because of its lip-smacking flavors. Certain Filipino street food favorites include kwek-kwek, barbeque, isaw, balut, green mango with bagoong, and mais, among others. These street foods can be found almost everywhere in the Philippines – around markets, schools, universities, factories, and even offices – they have easily blended into the urban scene, being very accessible to the majority of the Philippine population. It has been an integral part of the culture and the landscape of the Philippines.
March 22, 2021

World Water Day 2021

"Water is an essential building block of life. It is more than just essential to quench thirst or protect health; water is vital for creating jobs and supporting economic, social, and human development" - United Nations Educational, Scientific and Cultural Organization (UNESCO) Held on March 22nd every year, World Water Day underlines the importance of fresh water. The event raises awareness of the 2.2 billion people living without access to safe water. It supports the United Nations' Sustainable Development Goal 6: water and sanitation for all by 2030.
March 11, 2021

How safe is your favorite Halo-halo?

The arrival of summer in the coming weeks will have Filipinos looking for ways to beat the heat. With the COVID-19 lockdowns limiting the places Filipinos can visit, most would think their options would be either to risk contagion or to swelter in quarantine, but cold Pinoy treats such as Halo-halo may help. This summertime treat would be a sure and delicious way to cool down. However, before indulging yourself with this colorful delight, be mindful of these food safety tips
January 14, 2021

New SARS-CoV-2 Variants

The Coronavirus is Mutating: Here’s what you need to know about the new variants New virus variants are expected to occur over time since viruses constantly change through mutation; these variants either emerge and disappear or emerge and persist. Variants of the SARS-CoV-2, the causative agent of COVID-19, have appeared globally during this pandemic.
October 30, 2020

Halloween Tips for Spooky and Safe Fun

Halloween is just right around the corner, and Filipino families may commemorate the annual event by doing things differently this year since the on-going COVID-19 pandemic has limited the number of activities people could partake in.
June 27, 2020

Technical Webinar on the Technologies and Strategies in Preventing the Spread of the Virus in Food Establishment

Food safety first! Here are some food safety tips from the World Health Organization and the Food and Agriculture Organization of the United Nations when buying food in markets.
June 19, 2020

Free Webinar on Technologies and Strategies in Preventing the Spread of the virus in Food Establishments

Glenwood Technologies International, Inc., in partnership with the Department of Science and Technology Region IV-A invites you to the Free Technical Webinar on Technologies and Strategies in Preventing the Spread of the Virus in Food Establishments. Be online on June 16, 2020 to be updated on the ff: Topic: Technologies and Strategies in Preventing the Spread of the Virus in Food Establishments
June 17, 2020
Market sellers, keep your customers safe by washing and sanitizing all surfaces used for food preparation and practising good hand hygiene

Food Safety Tips from the World Health Organization and the Food and Agriculture Organization of the United Nations

Food safety first! Here are some food safety tips from the World Health Organization and the Food and Agriculture Organization of the United Nations when buying food in markets.
June 17, 2020

Food Safety Amidst Covid 19

The global war against the invisible enemy has changed the landscape of the food industry from supply chain, processing, storage, delivery, and consumption of goods. Producing essential goods, food companies must continue to move forward in its commitment to provide safe and quality food products to the consumers amidst this pandemic. Mitigating food safety risks while preventing the spread of the virus has become a great challenge to the industry. Calling all food safety professionals!
May 21, 2020

Prevent the Spread of Coronavirus through Proper Hand Washing

First things first: Wash your hands properly! The Philippine Department of Health (DOH) and other renowned institutions such as the World Health Organization (WHO) and Centers for Disease and Control Prevention (CDC) are continuously reminding the public to follow preventive actions to prevent the spread of coronavirus. One of the simplest and most effective ways is by PROPER and REGULAR HANDWASHING. Be informed! Stay protected! Together, let’s fight this deadly virus.
May 14, 2020

GloGerm™ the visual tool for handwashing

The Philippine Department of Health (DOH) and other renowned institutions such as the World Health Organization (WHO) and US Centers for Disease Control and Prevention (CDC) are continuously reminding the public to follow preventive actions to prevent the spread of coronavirus (COVID-19). Among these, the most effective way is to do proper and regular handwashing since 80% of communicable diseases are transferred by touch.
March 31, 2020

For your efforts and dedication, THANK YOU!

Food Safety Trends PH is one with the nation in thanking our frontliners who continue with the battle to fight COVID-19. Our deepest gratitude to our healthcare workers, the public and law enforcers, emergency responders, city and barangay employees, researchers and scientists, cashiers and supermarket attendants, janitorial team, and other frontliners who are tirelessly serving the community. Thank you for your enormous sacrifices. Your hard work and dedication are very much appreciated.
March 31, 2020

Make sure you don’t miss these areas during handwashing!

As COVID-19 cases around the world continue to increase, millions of lives become more at risk. We owe it to all healthcare workers and front-liners who are currently helping in the COVID-19 situation to safeguard ourselves by staying in our respective homes and, more importantly, by observing proper and frequent handwashing.
March 24, 2020

Can corona virus (COVID-19) be transmitted to food?

Coronavirus (COVID-19) is generally thought to be spread from person to person through respiratory droplets. According to the World Health Organization (WHO) and the US Centers for Disease Control and Prevention (CDC), there is currently no evidence that the virus can be transmitted through food or food packaging.
COVID-19 and Food Safety