October 23, 2017

Home Food Safety Tips: Preparation of Batters and Doughs

Do not eat raw batters! Unbaked batters and dough can be hazardous if not handled properly. They may contain high levels of Salmonella as most of […]
October 19, 2017

Home Safety Tips: Washing of Fruits and Vegetables

Follow these food safety tips in washing your fruits and vegetables: Use two clean, sanitized sinks or two clean, sanitized food tubs in the sink for […]
October 18, 2017

Home Food Safety Tips: Preparation of Stocks, Sauces, and Brews

Here are some food safety tips in preparing stocks, sauces, and brews: Do not thicken soup and sauce items until about 10 minutes before service because […]
COVID-19 and Food Safety
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