Food safety in the Philippines

May 21, 2020

Food Safety during Food Deliveries

Due to the on-going coronavirus pandemic, people have been extremely cautious with regard to their activities. Many opt to have groceries and take-out food delivered to their homes for the sake of convenience and personal safety, as opposed to going out and risking contraction of the dreaded COVID-19.
April 7, 2020

How to Keep your Fruits and Veggies Fresh on Holy Week

Holy Week is a week-long commemoration of the life, death, and resurrection of Jesus Christ in the Christian faith. While some religious groups consume meat during the Holy Week, some opt to fast and have non-meat dishes, resorting to eating fish, vegetables, and fruits during this holiday. One of the things that we must consider in light of this commemoration amidst the Enhanced Community Quarantine in the country is the preservation of the fruits and vegetables.
March 31, 2020

For your efforts and dedication, THANK YOU!

Food Safety Trends PH is one with the nation in thanking our frontliners who continue with the battle to fight COVID-19. Our deepest gratitude to our healthcare workers, the public and law enforcers, emergency responders, city and barangay employees, researchers and scientists, cashiers and supermarket attendants, janitorial team, and other frontliners who are tirelessly serving the community. Thank you for your enormous sacrifices. Your hard work and dedication are very much appreciated.
March 31, 2020

Make sure you don’t miss these areas during handwashing!

As COVID-19 cases around the world continue to increase, millions of lives become more at risk. We owe it to all healthcare workers and front-liners who are currently helping in the COVID-19 situation to safeguard ourselves by staying in our respective homes and, more importantly, by observing proper and frequent handwashing.
December 13, 2019

Hygiene and Sanitation on the Food Manufacturing Industry

No matter how clean any production facility may look like from the outside, it could never be an assurance that it is safe from microbiological and chemical contaminants. In the manufacturing industry, it is necessary that hygiene and sanitation programs are in place and practiced by everyone.
August 6, 2019

Chemexpo Philippines 2019, F&B Philippines 2019, and IFM 2019 Philippine

We cordially invite you to Chemexpo Philippines 2019, F&B Philippines 2019, and IFM 2019 Philippines on August 22-24, 2019 at the World Trade Center, Pasay City.What to expect?- Get a chance to meet with local and international exhibitors and enjoy the Business-to-Business (B2B) matching activities, special conferences, and technical seminars on Food Safety, Halal, and Food Ingredients Technology.- Have a technical consultation/discussion on Halal certification with the experts from Malaysia (JAKIM), Singapore, Japan and the Philippines.- Witness the special MOU signing on trade and technical cooperation for B2B and Government-to-Government (G2G).To learn more about this, please click this link: https://www.eventbrite.com/e/philippine-halal-international…
November 28, 2018

Rice Crisis: A Food Security Wake-up Call

Php70 per 1 kilo of rice? Ironic as it may seem in a country with plenty of arable land, such is the incident in Zamboanga City […]
October 22, 2018

Food Poisoning It Isn’t Always The Last Food You Ate

According to Centers for Disease Control and Prevention (CDC), the time between consuming a contaminated food and feeling sick is typically 2-3 days, and sometimes even […]
August 20, 2018

Urgent Hiring: Graphic Artist (Project Based)

Do you have what it takes? We are looking for a creative and talented graphic artist to join our team. Major Responsibilities: – Development of the company’s brochures, […]
August 9, 2018
HACCP Food Safety Training Intervention Program

Food Safety Training Intervention Program: HACCP Primer

Be updated on the latest trends and updates on Food Safety! Learn from the Philippines’ First Food Technologist, Dr. Sonia De Leon! NRCP-Research Foundation Inc., (NRCP-RFI), […]
February 8, 2018

GTI Careers

October 6, 2017

Global Economic Burden of Food-borne Diseases

“It is estimated that the yearly foodborne illness burden in the UK is £1.5 billion resulting from a million people ill with 20,000 receiving hospital treatment […]
October 5, 2017

Non-compliance to food safety could be very costly

“There are multiple costs associated to health hazards caused by unsafe food, worst of which are the mortality of a fraction of the world’s population, and […]
September 18, 2017

Food Safety Updates

April 20, 2015

Food and Feed Safety

April 16, 2015

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April 15, 2015

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April 15, 2015

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a leader in food safety testing solutions and rapid test kits in the philippines. exclusive distributor of neogen, ITS, glogerm, and biogal products. publisher of food safety trends philippines magazine
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