February 14, 2020

Let nothing spoil your Valentine’s date

Dinner date this Valentine’s day? Food safety first!
February 4, 2020

Prevent Novel Corona Virus Through Proper Handwashing

First things first: Wash your hands properly! The Global Community is now working together to prevent the further spread of the novel Coronavirus (2019-nCoV) which is now considered an international health crisis. Scientists and researchers in different countries are also making progress in the creation of possible cure and vaccine for the virus.
January 30, 2020

Food Allergen Management: Advancing Your Food Safety Program

Be updated on the local and international regulations in food allergens, understand how it is becoming a global concern, and be aware of the latest technologies that can be used to monitor and manage food allergens. Read the article of Mr. Kennard Musngi entitled “Food Allergen Management: Advancing Your Food Safety Program” in the 8th issue of Food Safety Trends Philippines Magazine. Get your copy now by subscribing to this link https://lnkd.in/feci5Gu. For advertising and subscription inquiries, contact (+632) 8.470.2325 or e-mail foodsafetytrendsph@gmail.com.
January 22, 2020

Food Allergen Management: Advancing Your Food Safety Program

“Food allergies are an abnormal immune response to the normally harmless food protein. Unfortunately, there is no cure for food allergies. Avoidance of allergenic food is the only foolproof way of preventing allergic reactions. Despite such avoidance, cross-contamination or cross-contact still poses a real danger that food allergy sufferers encounter every day.”
January 8, 2020

Importance of Blockchain Technology

Learn the importance of integrating blockchain technology in food safety management. Read the article of Dr. Manny Garcia entitled “New Tech on the Block Tackles Critical Issues in the Food Supply Chain” in the 8th issue of the Food Safety Trends PH Magazine.Get your copy now by subscribing to this link https://lnkd.in/feci5Gu. For advertising and subscription inquiries, contact (+632) 8.470.2325 or e-mail foodsafetytrendsph@gmail.com.
January 6, 2020

Food Safety Tips on Leftover Food

Food safety first! Here are some tips on handling your leftovers properly.
July 5, 2019

Forget the “5-second rule” for dropped food

Food safety first! June 7 marks the first-ever celebration of the World Food Safety Day with the aim to uplift the food safety awareness to protect the public from foodborne illnesses and inspire action to safer food.
June 20, 2019

Don’t wash raw chicken – U.S. Centers for Disease and Control Prevention

Food safety first! June 7 marks the first-ever celebration of the World Food Safety Day with the aim to uplift the food safety awareness to protect the public from foodborne illnesses and inspire action to safer food.
July 30, 2018

The Cold Truth about Listeria

“Listeria was first discovered in the 1920s by Dr. Everitt Murray, and was originally named as Bacterium monocytogenes. It was later on renamed to honor Dr. Joseph Lister who […]
July 19, 2018

Addicted with Korean Barbecue? Eat with food safety in mind.

Craving to grill unlimited thinly sliced pork and beef on your table with delicious banchan on the side? We’re sure you love Korean barbecue buffet as […]
June 26, 2018

Campylobacter: An Emerging Foodborne Pathogen

“In 2016, Campylobacter jejuni has finally taken the spotlight as the new food superbug. In a ground- breaking article published in US Food Safety Magazine, University of Leicester scientists […]
June 13, 2018

Pathogens of Interest in the Food Industry

“Food safety is non-negotiable. The continuous urbanization and modernization of our country had brought major transformations in food manufacturing, processing, transporting, retailing, and even consumption. Consequently, […]
May 29, 2018
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Sanitary Design: The Next Worthy Investment

“The Sanitary Design of a facility or an equipment is heavily oriented towards the avoidance of microbiological contamination and colonization, much like the goals of HACCP. […]
April 11, 2018

Food Safety and Social Media: An Integrated Approach

In a world of interconnected screens and Wi-Fi-driven news, brands and organizations must take precautionary measures in handling potentially “viral” food safety crises. Excerpt from the article […]
April 10, 2018

The Philippine Halal Industry: What you need to know

“The development of Halal industry is a collaboration of the private and government sector wherein the Department of Trade and Industry works on trade laws and export, the Department of […]
April 6, 2018

A new trend is coming…

Be the first to get the new issue of Food Safety Trends Philippines Magazine! Be informed on the various trends and updates on food safety and quality awareness. Don’t be left behind! Pre-order a […]
April 4, 2018

Food Recall: A Constant Threat to Profitability

A food recall occurs when there is reason to believe that a food may cause consumers to become ill. Some reasons for recalling food include: (a) discovery of an organism in […]
March 22, 2018

Know your rights: Philippine Regulations on quality and safe drinking water

In the Philippines, two separate Administrative Orders govern different types of drinking water sources. Administrative Order No. 2007-0012 -The Philippine National Standards for Drinking Water requires […]
March 21, 2018

Mycotoxin in Crops: A Threat to Humans and Livestock

Mycotoxin contamination is a significant food safety concern in the grain industry. Consumption of mycotoxin-contaminated commodities can lead to acute and chronic diseases in humans and animals. There are six […]
February 8, 2018

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November 8, 2017

Aflatoxin: One of the Most Potent Natural Carcinogens

Aflatoxin is one of the most potent natural carcinogens known to man and has been linked to a wide variety of human and animal health problems. In 2004, […]
November 7, 2017

Technologically Advanced Mycotoxin Test System with Water-Based Extraction

Glenwood Technologies’ premium mycotoxin test kits can help food and feed producers rapidly detect and quantify the presence of mycotoxins in different agricultural commodities both as raw materials and finished […]
November 3, 2017

Home Food Safety Tips: Preparation of Hot Combination Dishes

Follow these food safety tips in preparing hot combination dishes: Hot Combination dishes are dishes prepared with combinations of meat, fish, sauce, starch, vegetables and/or fruits […]
November 2, 2017

Supplier Food Safety Program in the Food Chain: A Critical Issue for the Philippine Food Industry

Since the acceptance of the farm-to-table concept in food safety systems, the importance of upstream sources in food manufacturing has become the recent focus in global […]
October 23, 2017

Home Food Safety Tips: Preparation of Batters and Doughs

Do not eat raw batters! Unbaked batters and dough can be hazardous if not handled properly. They may contain high levels of Salmonella as most of […]
October 13, 2017

Thinking of reusing your marinade again? Think again…

Pork, beef, and chicken are oftentimes marinated then grilled during summer. Be sure to discard used marinade as it contains juices from the raw meat, which […]
October 12, 2017

Food safety tips for fresh-squeezed fruits and vegetables

According to the U.S. Food and Drug Administration (FDA), juices provide many important nutrients, but consuming untreated juices can pose health risks to your family. When […]
October 10, 2017

Grilling Food Safety 101

Are you craving for a tasty barbecue and savory grilled meats? You may want to follow these food safety grilling tips from the U.S. Department of […]
October 9, 2017

Understanding Food Safety Management Systems Certification Standards

“Internationally, the most widely applied form of self-regulation are the ISO certification and HACCP-based systems. The International Standards Organization (ISO), based in Geneva, develops standards (including […]
October 4, 2017

Home Food Safety: Preparation of Cold Combination Dishes

Here are some food safety tips in preparing cold combination dishes: –Cold combination dishes are dishes made of the same food items as hot combination dishes […]
September 29, 2017

Egg Safety: What you need to know

According to U.S. Food and Drug Administration (FDA), fresh eggs, even those with clean, uncracked shells, may contain bacteria called Salmonella that can cause foodborne illness. […]
April 15, 2015

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