March 12, 2020

Food Defense: Dealing with Attacks and Threats

Based on the definition from the Global Food Safety Initiative (GFSI), Food Defense is the process of ensuring the security of food and drinks from all forms of intentional malicious attacks including ideologically-motivated attacks leading to contamination. Aside from the typical monitoring practices and programs executed by companies, food defense focuses on building and creating an environment where disgruntled personnel cannot easily put any unwanted materials onto processed food products. Thus, ensuring the safety of the food.
January 22, 2020

Food Allergen Management: Advancing Your Food Safety Program

“Food allergies are an abnormal immune response to the normally harmless food protein. Unfortunately, there is no cure for food allergies. Avoidance of allergenic food is the only foolproof way of preventing allergic reactions. Despite such avoidance, cross-contamination or cross-contact still poses a real danger that food allergy sufferers encounter every day.”
January 16, 2020

ProPak Philippines 2020 Technical Seminars

Visit us at our booth during the ProPak Philippines 2020 on February 5-7, 2020 at the World Trade Center in Pasay City. Be updated on the latest trends and updates on food safety by joining our technical seminars.
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