February 14, 2020

E. coli O157:H7? Be Informed!

Escherichia coli (E. coli) is a species of Gram-negative bacteria that can be found in the environment, food, and intestines of people and animals—it is specifically considered as the indicator of faecal contamination. This bacterium, particularly its pathogenic strains, remains to be one of the most common causes of foodborne illnesses.
January 6, 2020

Food Safety Tips on Leftover Food

Food safety first! Here are some tips on handling your leftovers properly.
July 5, 2019

Forget the “5-second rule” for dropped food

Food safety first! June 7 marks the first-ever celebration of the World Food Safety Day with the aim to uplift the food safety awareness to protect the public from foodborne illnesses and inspire action to safer food.
June 7, 2019

We Support World Food Safety Day

Food safety first! June 7 marks the first-ever celebration of the World Food Safety Day with the aim to uplift the food safety awareness to protect the public from foodborne illnesses and inspire action to safer food.
February 4, 2019

 Supplier Verification of Farm Produce in the HORECA Industry

“Verification of farm produce suppliers has always been a challenge in the Hotel, Restaurant, and Catering/Café (HORECA) industry since most of its suppliers are traders and […]
January 24, 2019

Veterinary Drug Residues: A Public Health Concern

“Veterinary drugs are crucial in the animal food production industry as they help increase the rate of an animal’s weight gain, improve feed efficiency, and even […]
January 24, 2019

FSTM – Food Safety in the Supply Chain

Are you a food safety ambassador? We’re sure that you’re craving for the latest trends and updates on food safety. Worry no more as we give […]
January 24, 2019

Event: ProPak Philippines 2019

Learn how companies ensure that their cleaning program is efficient and effective Learn why you need to clean and disinfect, and know when to verify your […]
May 10, 2018

New Issue of Food Safety Trends PH Magazine

The wait is over! Food Safety Trends Philippines Magazine Issue 6 has arrived! Regarded as a reference material of thousands of food safety professionals and students in the […]
April 2, 2018

What you need to know: Contaminants in drinking water

Drinking water may reasonably be expected to contain at least small amounts of contaminants. Some drinking water contaminants may be harmful if consumed at certain levels in drinking water while others […]
March 22, 2018

Know your rights: Philippine Regulations on quality and safe drinking water

In the Philippines, two separate Administrative Orders govern different types of drinking water sources. Administrative Order No. 2007-0012 -The Philippine National Standards for Drinking Water requires […]
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