March 20, 2020

COVID-19 and Food Safety

The coronavirus disease (COVID-19) has managed to infiltrate and massively affect the lives of millions of people all around the world. While the said virus is not known to be foodborne, it is essential that people be cautious on the matter of food preparation, handling, and consumption.
March 12, 2020

Food Defense: Dealing with Attacks and Threats

Based on the definition from the Global Food Safety Initiative (GFSI), Food Defense is the process of ensuring the security of food and drinks from all forms of intentional malicious attacks including ideologically-motivated attacks leading to contamination. Aside from the typical monitoring practices and programs executed by companies, food defense focuses on building and creating an environment where disgruntled personnel cannot easily put any unwanted materials onto processed food products. Thus, ensuring the safety of the food.
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