July 30, 2018

The Cold Truth about Listeria

“Listeria was first discovered in the 1920s by Dr. Everitt Murray, and was originally named as Bacterium monocytogenes. It was later on renamed to honor Dr. Joseph Lister who […]
June 26, 2018

Campylobacter: An Emerging Foodborne Pathogen

“In 2016, Campylobacter jejuni has finally taken the spotlight as the new food superbug. In a ground- breaking article published in US Food Safety Magazine, University of Leicester scientists […]
October 5, 2017

Non-compliance to food safety could be very costly

“There are multiple costs associated to health hazards caused by unsafe food, worst of which are the mortality of a fraction of the world’s population, and […]
COVID-19 and Food Safety
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