Follow these food safety tips in washing your fruits and vegetables:
Use two clean, sanitized sinks or two clean, sanitized food tubs in the sink for washing.
Wash all fruits and vegetables in cold waterin the first sink using a vegetable brush if appropriate. Agitate for one minute. Then, wash or rinse in the second sink, using a colander and flowing water to flush the fruits and vegetables. In order to control rot, remove all excess water and air dry the fruits and vegetables in thin layers in the refrigerator, or use within two hours.
Since its establishment in 1995, Glenwood Technologies International, Inc. has been the leader in exclusive distribution of premium rapid diagnostics and hygiene monitoring kits from trusted manufacturers worldwide, providing quality and technologically advanced products to meet the emerging needs for food and feed safety and animal health diagnostics, among others.